There are plenty of unique watering holes and eateries in the Cooperstown - Cherry Valley area, but perhaps none quite a special as the Rose and Kettle. Where else can you find great food, prepared by a rock star chef, served by an award-winning author, all to the sound of local musicians?
(On the left is Cherry-Valley singer Mike Hand performing with Cherry-Valley guitarist Carl Waldman.)
Clem Coleman works wonders in the kitchen (local grown treats like: Rosebrook Elk boneless eye o' the round roast with herb bread crumbs au jus; Gaia's Breath Farm organic pork shoulder roast cooked in Coca Cola, and the legendary Hanger Steak).
Front of house, Clem's wife Dana Spiotta keeps things welcoming and friendly (you'd never guess she has several novels under her belt, one of which won the 2006 National Book Award for fiction).
Spend an evening at the Rose and Kettle and you'll understand why it was voted Metroland's "Best Restaurant Worth a Drive" in 2007. Like many local institutions, the Roe and Kettle has fluctuating opening times, so to make sure you are not disappointed, check the blog before dropping by.